Food

Masgonzola is a creamy combination of Gorgonzola and mascarpone. It can be produced as a blended cheese combination or as alternating layers of the two dairy products. Commercial examples confirm that Gorgonzola-and-mascarpone products are made and sold as soft, creamy specialties. The result is usually softer and richer than ordinary Gorgonzola. Mascarpone contributes a mild, … Read more